Things to pay attention to when choosing tea tin caddy
tea tin caddy, also known as tea caddy. The storehouse, the storehouse, the place where the tea feast stores the tea, also known as tea, tea dates, is a must-have for the tea feast. The tea-man's utensils must match the owner's personality so that they can be used easily. Qing Dynasty Ye Jun's "Sencha Jue·Tibetan Tea": When you first get tea, you must be extremely crisp. If it is not crisp, you must roast it, and then store it in the best pot. If the pot is tasted cold and wet, use sencha It can be cleaned until it is thick, and it can be used after it is exposed to dry and sealed.
As a container for storing tea, the advantages and disadvantages of its different materials are also suitable for matching with different types of tea. Different teas have different temperaments. For example, green tea is fresh and refreshing, and there may not be many opportunities to specially put it intotea tin caddy. If you want to store it, you must choose well-sealed, air-tight porcelain and tin tea warehouses. But black tea is different. Newly bought black tea must be stored in a clay pot for at least half a year to dissolve the dry air of the roasting fire, and then it can take on a more beautiful state.